Judgment of the Court of 20 March 2003.

Delivered 2003-03-20 · ECLI:EU:C:2003:167 · Court of Justice · Languages: EN · IT · SV

Case
C-3/00
Court
Court of Justice
Date
2003-03-20
Parties
Kingdom of Denmark v Commission of the European Communities.
ECLI
ECLI:EU:C:2003:167
Original
EUR-Lex ↗
PresidentG.C. Rodríguez IglesiasJudgeJ.-P. PuissochetJudgeM. WatheletJudgeR. SchintgenJudgeC. GulmannJudgeD.A.O. EdwardJudgeA. La PergolaJudgeP. JannJudgeV. SkourisJudgeF. MackenJudgeN. ColnericJudgeS. von BahrJudge · rapporteurJ.N. Cunha RodriguesAdvocate GeneralA. TizzanoRegistrarH. von Holstein
Summary
Preparing…

Parties

Grounds

Decision on costs

Operative part

Parties

In Case C-3/00,

Kingdom of Denmark, represented by J. Molde, acting as Agent, with an address for service in Luxembourg,

applicant,

supported by

Republic of Iceland, represented by H.S. Kristjánsson, acting as Agent,

and by

Kingdom of Norway, represented by B.B. Ekeberg, acting as Agent,

interveners,

v

Commission of the European Communities, represented by M. Shotter and H.C. Støvlbæk, acting as Agents, with an address for service in Luxembourg,

defendant,

APPLICATION for the annulment of Commission Decision 1999/830/EC of 26 October 1999 on the national provisions notified by the Kingdom of Denmark concerning the use of sulphites, nitrites and nitrates in foodstuffs (OJ 1999 L 329, p. 1),

THE COURT,

composed of:

G.C. Rodríguez Iglesias, President,

J.-P. Puissochet,

M. Wathelet and

R. Schintgen (Presidents of Chambers),

C. Gulmann,

D.A.O. Edward,

A. La Pergola,

P. Jann,

V. Skouris,

F. Macken,

N. Colneric,

S. von Bahr and

J.N. Cunha Rodrigues (Rapporteur), Judges,

Advocate General: A. Tizzano,

Registrar: H. von Holstein, Deputy Registrar,

having regard to the Report for the Hearing,

after hearing oral argument from the parties at the hearing on 25 September 2001,

after hearing the Opinion of the Advocate General at the sitting on 30 May 2002,

gives the following

Judgment

Grounds

Legal framework

Article 95 EC

"4. If, after the adoption by the Council or by the Commission of a harmonisation measure, a Member State deems it necessary to maintain national provisions on grounds of major needs referred to in Article 30, or relating to the protection of the environment or the working environment, it shall notify the Commission of these provisions as well as the grounds for maintaining them.

In the absence of a decision by the Commission within this period the national provisions referred to in paragraphs 4 and 5 shall be deemed to have been approved.

When justified by the complexity of the matter and in the absence of danger for human health, the Commission may notify the Member State concerned that the period referred to in this paragraph may be extended for a further period of up to six months.

"

Directive 89/107/EEC

"1. Food additives can be approved only provided that:

─ there can be demonstrated a reasonable technological need and the purpose cannot be achieved by other means which are economically and technologically practicable,

─ they present no hazard to the health of the consumer at the level of use proposed, so far as can be judged on the scientific evidence available,

─ they do not mislead the consumer.

...

...

...

(b) be limited to the lowest level of use necessary to achieve the desired effect;

(c) take into account any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources ... . "

Directive 95/2/EC

"Only additives which satisfy the requirements laid down by the Scientific Committee for Food may be used in foodstuffs."

>lt>1

(1) In edible parts.

Potassium nitrite (E 249) and sodium nitrite (E 250):

>lt>2

(2) Expressed as NaNO2 .

(3) Residual amount at point of sale to the final consumer, expressed as NaNO2 . Sodium nitrate (E 251) and potassium nitrate (E 252):

>lt>3

(4) Expressed as NaNO3 .

(5) Residual amount, nitrite formed from nitrate included, expressed as NaNO2 .

"Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this directive not later than 25 September 1996 in order to:

─ allow, by 25 September 1996 at the latest, trade in and use of products conforming to this directive,

─ prohibit by 25 March 1997 at the latest, trade in and use of products not conforming to this directive; products put on the market or labelled before that date which do not comply with this directive may, however, be marketed until stocks are exhausted.

"

Danish legislation

>lt>4

(6) Residual amount.

Potassium nitrite (E 249) and sodium nitrite (E 250):

>lt>5

(7) Calculated as NaNO2 . Sodium nitrate (E 251) and potassium nitrate (E 252):

>lt>6

(8) Calculated as NaNO3 .

The contested decision

Scientific facts

Sulphites

Nitrites and nitrates

"It would be prudent to reduce the levels of pre-formed nitroso compounds in the diet as far as possible. The Committee therefore recommends that exposure to preformed nitrosamines in food should be minimised by appropriate technological practices such as lowering the levels of nitrites and nitrates added to foods to the minimum required to achieve the necessary preservative effect and to ensure microbiological safety. These levels should be the lowest achievable in accordance with the information provided to the Committee during the course of the present review" (SCF reports, 26th series, pp. 27 and 28).

Application

Infringement of essential procedural requirements

Arguments of the parties

Findings of the Court

Misinterpretation of the conditions of application in Article 95(4) EC

Arguments of the parties

Findings of the Court

Errors in law and as to facts vitiating the rejection of the contested provisions concerning the use of sulphites

Arguments of the parties

Findings of the Court

Errors in law and as to the facts vitiating the rejection of the contested provisions concerning the use of nitrites and nitrates

Arguments of the parties

Findings of the Court

"Therefore, the [SCF] repeats its previous opinion that exposure to preformed nitrosamines in food should be minimised by appropriate technological practices such as the lowering of levels of nitrates and nitrites added to foods to the minimum required to achieve the necessary preservative effects to ensure microbiological safety."

Failure to adopt a position and failure to state reasons

Decision on costs

Costs

Operative part

On those grounds,

THE COURT

hereby:

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